Slow food,
candle-lit evenings.

A seasonal Mediterranean menu built around local produce, honest wine, and a dining room that feels like a friend's kitchen.

The Menu

Tonight's tasting

Miso glaze, pomegranate, dukkah

R125

Slow-cooked, harissa, preserved lemon

R285

Brown butter, capers, samphire

Market

Sea salt, olive oil, orange

R95

Menu changes weekly with the market.

132 Regent Rd, Sea Point, Cape Town

Tue–Sat · 18:00 till late

Reservations recommended. We hold a few walk-in seats at the bar every evening.